• ⅓ cup (80ml) Blue Curacao syrup 
• 4 tablespoons (60ml) lime juice 
• 20 mint leaves 
• 2 tablespoons (30ml) ginger juice (made by juicing grated fresh ginger) 
• 1¼ cup (300ml) club soda 
• lime rinds
• ice cubes
  

Crush the mint leaves.

In a serving glass, add lemon rinds, crushed mint leaves, lemon juice, blue curacao syrup and ginger juice.

Add ice cubes to the top of the glass.

Top with club soda and stir.