CLASSIC PEANUT DIPPING SAUCE

• ¼ cup (60g) unsweetened creamy peanut butter
• ¼ cup (60ml) water
• 2 tablespoons (30ml) lime juice
• 2 tablespoons (30ml) Hoisin sauce
• 1 teaspoon (5ml) sugar
• 2 tablespoons (18g) peanuts, finely chopped
  

NUOC CHAM (VIETNAMESE STYLE)

• ¼ cup (60ml) fish sauce
• ⅓ cup (80ml) water
• 2 tablespoons (30ml) fresh lime juice
• 2 teaspoons (10ml) rice wine vinegar
• 1 teaspoon (5ml) chili garlic sauce
• ⅓ cup (67g) white sugar
• 1 garlic clove, minced
• 1 small Thai chili pepper, finely diced
  

HOISIN DIPPING SAUCE

• ½ cup (120ml) Hoisin sauce
• 4 teaspoons (20ml) fresh lime juice
• 4 teaspoons (20ml) sugar
• 2 - 3 teaspoons (10-15ml) water
• 2 tablespoons (18g) peanuts, finely chopped
  

CLASSIC PEANUT DIPPING SAUCE

Add all the ingredients except for the chopped peanuts to a bowl.  Mix together until smooth and creamy.  Place into a serving bowl and garnish with chopped peanuts.

NUOC CHAM (VIETNAMESE STYLE)

Place all the ingredients into a bowl and mix well until the sugar is dissolved and everything is fully blended.  Place into a serving bowl.

HOISIN DIPPING SAUCE

Combine the Hoisin, lime juice, and sugar in a bowl.  Mix well until the sugar has dissolved.  Add in the water 1 teaspoon (5ml) at a time until desired consistency.

Place into a serving bowl and garnish with chopped peanuts.