• 1  750ml bottle of white or silver tequila
• ¼ of a large watermelon cubed or cut into quartered slices
• 1 sealable bottle or large ziplock bag
  

Wash and dry bottle, if using one. 

Add watermelon and fill bottle or bag with tequila to cover 2” (5.08 cm) above watermelon.

Let infused watermelon sit for 2 days to 1 week at room temperature.

Once infused, store watermelon in the refrigerator.