Plan your fall menu to include a wonderful antipasti. This is a fabulous way to set the stage for fall feast. Wet the appetite of your guest with a wine and cheese pairing allowing time for mix and mingling. Set a board with grape leaves. Remember to add an artful composition of color, texture and flavours.
As we begin to savour the bounty of Harvest Season, our thoughts wander to Italy. Last year, during Harvest Season, we travelled to Tuscany for a gastronomic adventure. With the memories still dancing on our palate we have compiled a Harvest Menu to encourage you to live and dine this fall with a Tuscan Twist.