While food is an essential part of life, we believe that there is more to it than sustenance. The menus we create reflect different characters and dispositions, through colors, flavors and tastes, as well as particular moments in life.
We design our menus with real people in mind. From the busy working mom to the casual weekend chef, we provide recipes to please every palette and that embody our themes for a complete lifestyle experience.
Farfalle is also known as bowtie or butterfly pasta because of its unique shape. This recipe is excellent as a “primi” (first course) but you can add cooked chicken or shrimp to turn it into a very satisfying main. Leftovers also makes a delicious cold pasta salad.
Nothing beats ravioli made with fresh pasta. Although it is a bit labour intensive, it is well worth the effort. These raviolis stuffed with roasted butternut squash swimming in sage brown butter melt in your mouth.