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Recipes

While food is an essential part of life, we believe that there is more to it than sustenance. The menus we create reflect different characters and dispositions, through colors, flavors and tastes, as well as particular moments in life.

We design our menus with real people in mind. From the busy working mom to the casual weekend chef, we provide recipes to please every palette and that embody our themes for a complete lifestyle experience.

 
Sunny Side Up Pepper Rings
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These sunny side up egg rings bring color to your plate and a smile to your day.

Fluffy Egg Nests
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A light and fluffy version of the sunny side up egg!

“Byrne & Woods”  Seafood Chowder
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A good Irish seafood chowder is found in every corner of Ireland. All recipes vary with combinations of fresh local seafood, cream, and wine. Most certainly it will be served with a couple of slices of thick freshly baked brown bread. The best chowder we tasted while on our last Irish sojourn was at a wonderful pub called “Byrne & Woods” in Roundwood, County Wicklow. After continuing to order luscious bowls of chowder for three weeks we decided this recipe was by far our favorite. Maybe it was the blue sky, the fact that we were dining on the street, or the charred lemon that we squeezed into the bowl, all we knew was that it was delicious. Here is our version of their chowder.

Recent Recipes

Avocado Lime Crema

Avocado Lime Crema

For avocado lovers, this luscious, whipped topping enhances any dish that it adorns.

Pineapple Salsa

A colorful, tropical flavored salsa great for the bbq. season.

Pasta Al Limone - A Taste of the Amalfi Coast

Pasta Al Limone - A Taste of the Amalfi Coast

A simple pasta dish, lightly flavoured with the zest and juice of lemons.

Lemony Roast Chicken and Potatoes

Lemony Roast Chicken and Potatoes

This one-pan-wonder sings with the flavor of lemon and rosemary! From oven-to-table, it is a great way to serve up an entire roast chicken.

The All Dressed or Fully Loaded Pizza - Make it Big, Make it in a Sheet Pan!

The All Dressed or Fully Loaded Pizza - Make it Big, Make it in a Sheet Pan!

Sometimes called “The Grandmother”, this was the kind of pizza made in a sheet pan before pizza stones and pans were readily available. The dough is pressed out to the edge. The crust tends to be thicker and more dense. It makes a fun family style pizza as it can be divided into quadrants and each person can design their own section with favorite toppings. We have dressed this pizza with vegetables: tomatoes, sweet pepper, onion, mushrooms, broccoli, olives. Make it a meat lovers style by adding pepperoni, bacon, or your favorite cured sausage. The possibilities are endless.