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Recipes

While food is an essential part of life, we believe that there is more to it than sustenance. The menus we create reflect different characters and dispositions, through colors, flavors and tastes, as well as particular moments in life.

We design our menus with real people in mind. From the busy working mom to the casual weekend chef, we provide recipes to please every palette and that embody our themes for a complete lifestyle experience.

 
Farfalle Pasta With Creamy Pesto Sauce
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Farfalle is also known as bowtie or butterfly pasta because of its unique shape. This recipe is excellent as a “primi” (first course) but you can add cooked chicken or shrimp to turn it into a very satisfying main. Leftovers also makes a delicious cold pasta salad.

Butternut Squash Ravioli With Sage Brown Butter
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Nothing beats ravioli made with fresh pasta. Although it is a bit labour intensive, it is well worth the effort. These raviolis stuffed with roasted butternut squash swimming in sage brown butter melt in your mouth.

Recent Recipes

Cast Iron Cranberry & Orange Bread Pudding

Cast Iron Cranberry & Orange Bread Pudding

Bread pudding made with a basic white loaf is pretty tasty. Bread pudding made with croissants is unbelievable! We’ve made ours festive for the season by adding cranberries and oranges.
The best part is probably the crispy topping, made by simply sprinkling some sugar on the top, then broiling.

Maple Cinnamon Monkey Bread

Maple Cinnamon Monkey Bread

This pull-apart bread full of gooey goodness is made super easy using store bought pizza dough. It will have everyone licking their fingers in sugary delight.

Festive Mimosa

Festive Mimosa

Your guests will love a festive toast!