While food is an essential part of life, we believe that there is more to it than sustenance. The menus we create reflect different characters and dispositions, through colors, flavors and tastes, as well as particular moments in life.
We design our menus with real people in mind. From the busy working mom to the casual weekend chef, we provide recipes to please every palette and that embody our themes for a complete lifestyle experience.
Cinghiale or wild boar is especially loved in Tuscany where it roams freely throughout the heavily forested areas of the region. Its diet is rich in fruits and nuts giving it a distinctly scented red meat which is leaner and more flavourful than pork. It tends to be tough so it needs to be marinated before it is cooked but well worth the effort.
“a veritable celebration of the harvest in a bowl”
The name of this soup means "reboiled" as every Tuscan knows that it is best made a day in advance in order to let the flavors develop and then reheated to be enjoyed the next day. The use of stale bread and beans in this vegetable soup make it so thick that it is usually eaten with a fork rather than a spoon.