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Recipes

While food is an essential part of life, we believe that there is more to it than sustenance. The menus we create reflect different characters and dispositions, through colors, flavors and tastes, as well as particular moments in life.

We design our menus with real people in mind. From the busy working mom to the casual weekend chef, we provide recipes to please every palette and that embody our themes for a complete lifestyle experience.

 
Tuscan Sausage and Fennel Lasagne
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Lasagne is a dish that is eaten throughout Italy but the fennel in this version gives it a distinctive Tuscan flavor.

Pici With Tuscan Ragu
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Pici is a traditional Tuscan pasta made simply with flour, salt, water and a little olive oil. It is hand-rolled and cut into thick long strands. It is best served with a thick, rich sauce. Every Tuscan cook knows that the secret of a fabulous sauce is the sofrito. This trinity of finely minced onion, carrot and celery is gently sautéed until soft and fragrant becoming the foundation on which you build the ragu.

Recent Recipes

Cast Iron Cranberry & Orange Bread Pudding

Cast Iron Cranberry & Orange Bread Pudding

Bread pudding made with a basic white loaf is pretty tasty. Bread pudding made with croissants is unbelievable! We’ve made ours festive for the season by adding cranberries and oranges.
The best part is probably the crispy topping, made by simply sprinkling some sugar on the top, then broiling.

Maple Cinnamon Monkey Bread

Maple Cinnamon Monkey Bread

This pull-apart bread full of gooey goodness is made super easy using store bought pizza dough. It will have everyone licking their fingers in sugary delight.

Festive Mimosa

Festive Mimosa

Your guests will love a festive toast!