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“There are people who so arrange their lives that they feed themselves only on side dishes.” - Jose Ortega y Gasset

Our aim when creating side dishes is to deliver beautiful and mouth-watering complements to the main course. From perfectly roasted vegetables, to crispy fries and delectable grain dishes, or casseroles; we encourage you to experiment with herbs and flavors for dishes you’ll be craving for days after the meal is done. Peruse our assortment of delectable sides and get inspired for your next feast.

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A Traditional Irish Dish meaning “white-headed cabbage”. This delicious boiled potato dish is made of potatoes, cabbage, kale and onions or leeks mashed with cream and butter.

Cast-Iron Beer Bread
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Our simple recipe uses the activating ingredients in the beer and baking powder to replace the yeast. Baked in a cast-iron skillet, our bread is served straight from the oven to the table in 30 minutes.

Recent Recipes - Sides

Farfalle Pasta With Creamy Pesto Sauce

Farfalle Pasta With Creamy Pesto Sauce

Farfalle is also known as bowtie or butterfly pasta because of its unique shape. This recipe is excellent as a “primi” (first course) but you can add cooked chicken or shrimp to turn it into a very satisfying main. Leftovers also makes a delicious cold pasta salad.

Lemon Roasted Crispy New Potatoes

Family favorite, easy to make!