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Main Courses

“Anyone can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” - Francois Minot

Regardless of the type of cuisine, the main dish should always be the plat de resistance, a soul-warming meal that will keep the bigger appetites circling for seconds. A well planned main course should be anticipated, and aim to satisfy and delight the diner. This is usually the heartiest or most filling dish of a meal, whether you are entertaining a crowd or making dinner for two.

 
Salmon With Herbs & Lemon
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For this recipe, layer herbs, lemon, and dijon mustard on salmon in tin foil and place directly in the fire for a quick and easy gourmet dinner at the camp site.

Recent Recipes - Main courses

Tuscan Sausage and Fennel Lasagne

Tuscan Sausage and Fennel Lasagne

Lasagne is a dish that is eaten throughout Italy but the fennel in this version gives it a distinctive Tuscan flavor.

Pici With Tuscan Ragu

Pici With Tuscan Ragu

Pici is a traditional Tuscan pasta made simply with flour, salt, water and a little olive oil. It is hand-rolled and cut into thick long strands. It is best served with a thick, rich sauce. Every Tuscan cook knows that the secret of a fabulous sauce is the sofrito. This trinity of finely minced onion, carrot and celery is gently sautéed until soft and fragrant becoming the foundation on which you build the ragu.

Butternut Squash Ravioli With Sage Brown Butter

Butternut Squash Ravioli With Sage Brown Butter

Nothing beats ravioli made with fresh pasta. Although it is a bit labour intensive, it is well worth the effort. These raviolis stuffed with roasted butternut squash swimming in sage brown butter melt in your mouth.

Thai Chicken Buddha Bowl

This nutritious bowl is chocked full of healthy, hearty goodness drizzled in a spicy peanut sauce.