For this recipe, layer herbs, lemon, and dijon mustard on salmon in tin foil and place directly in the fire for a quick and easy gourmet dinner at the camp site.
Makes 4 serving
4 salmon filets
8 slices of lemon
4 tablespoons (60 g) dijon mustard
4 sprigs of dill
4 sprigs of tarragon
4 tablespoons (60 g) butter
2 garlic gloves, minced
1 shallot, sliced
Sea salt and fresh cracked black pepper
Season salmon filets liberally with sea salt and fresh cracked black pepper. Spread 1 tablespoon (15 g) of dijon mustard on the tops of each salmon filets.
Layer 2 lemon slices, a sprig of tarragon and dill, a few slices of shallot, 1 tablespoon (15 g) of butter, and some garlic on each salmon filet. Splash the tops of the filets with a big gulp of olive oil.
Wrap salmon filets individually in aluminum foil.
Put aluminum foil wrapped salmon directly in fire.
Cook for 20 minutes, or until fish is cooked.