Makes 6 serving


1 loaf French or Italian bread
¼ cup (60 g) butter, softened
1 tablespoon (15 g) mustard
6 Swiss Cheese slices
6 slices deli ham


Cut twelve slices into loaf of bread, stopping about ¼ inch (6 mm) before the bottom. Mix together butter and mustard until combined. Spread every other cut with the butter/mustard mixture.

Stuff one slice of cheese and one slice of meat into buttered slices to create six sandwiches.

Wrap loaf in large sheet of greased foil to create a foil packet. Place on barbeque or campfire and cook at a medium heat for about twenty to thirty minutes, turning loaf every five to ten minutes.

Carefully open foil packet, pull apart sandwiches and serve.