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Main Courses

“Anyone can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” - Francois Minot

Regardless of the type of cuisine, the main dish should always be the plat de resistance, a soul-warming meal that will keep the bigger appetites circling for seconds. A well planned main course should be anticipated, and aim to satisfy and delight the diner. This is usually the heartiest or most filling dish of a meal, whether you are entertaining a crowd or making dinner for two.

 

Recent Recipes - Main courses

Left-Over Turkey Casserole

Left-Over Turkey Casserole

The perfect recipe for your holiday leftovers!

Stuffed Spaghetti Squash Boats With an Italian Twist

Stuffed Spaghetti Squash Boats With an Italian Twist

The baked strands of this squash act like spaghetti when tossed with tomato sauce and sausage giving it a classic Italian flavor without the carbs.

Three Cheese Mac & Cheese With Caramelized Onions And Crispy Prosciutto

Three Cheese Mac & Cheese With Caramelized Onions And Crispy Prosciutto

This mac and cheese is a family favorite. The caramelized onions add a lovely sweet taste while the crispy prosciutto offers a hint of salt. It feeds a crowd.