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Main Courses

“Anyone can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” - Francois Minot

Regardless of the type of cuisine, the main dish should always be the plat de resistance, a soul-warming meal that will keep the bigger appetites circling for seconds. A well planned main course should be anticipated, and aim to satisfy and delight the diner. This is usually the heartiest or most filling dish of a meal, whether you are entertaining a crowd or making dinner for two.

 
Pizza - Sandra’s Way
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Sandra, owner of Podere II Casale, located in Pienza, Tuscany, teaches with such passion and enthusiasm. Truly captivated by her zest for life, we couldn’t stop smiling and laughing as she taught us “the Italian Way” of making pizza.

Chicken in White Wine Sauce
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Recipe - Chef Laura Ceccherini
Villa Le Corti Cucina, San Casciano Val di Pesa, Italy

Recent Recipes - Main courses

Pizza - Sandra’s Way

Pizza - Sandra’s Way

Sandra, owner of Podere II Casale, located in Pienza, Tuscany, teaches with such passion and enthusiasm. Truly captivated by her zest for life, we couldn’t stop smiling and laughing as she taught us “the Italian Way” of making pizza.

Chicken in White Wine Sauce

Chicken in White Wine Sauce

Recipe - Chef Laura Ceccherini
Villa Le Corti Cucina, San Casciano Val di Pesa, Italy