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Main Courses

“Anyone can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” - Francois Minot

Regardless of the type of cuisine, the main dish should always be the plat de resistance, a soul-warming meal that will keep the bigger appetites circling for seconds. A well planned main course should be anticipated, and aim to satisfy and delight the diner. This is usually the heartiest or most filling dish of a meal, whether you are entertaining a crowd or making dinner for two.

 
Slow Cooker Beef Bourguignon a la Julia Child
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Beef Bourguignon is a classic French recipe originated in Burgundy and made famous in North America by Julia Child. We have taken her recipe with all its quintessential elements and adapted it to the slow cooker allowing the beef to simmer to tender perfection in its rich Burgundy wine sauce.

Decadent Lobster Mac and Cheese
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Our ultimate Lobster Mac and Cheese is decadently delicious. The pasta is cooked in a cream sauce to give it added richness. We use 3 types of cheese to make it extra creamy with gooey goodness. Great as a main dish served with a salad for lunch or dinner.

Recent Recipes - Main courses

Slow Cooker Beef Bourguignon a la Julia Child

Slow Cooker Beef Bourguignon à la Julia Child

Beef Bourguignon is a classic French recipe originated in Burgundy and made famous in North America by Julia Child. We have taken her recipe with all its quintessential elements and adapted it to the slow cooker allowing the beef to simmer to tender perfection in its rich Burgundy wine sauce.

Decadent Lobster Mac and Cheese

Decadent Lobster Mac and Cheese

Our ultimate Lobster Mac and Cheese is decadently delicious. The pasta is cooked in a cream sauce to give it added richness. We use 3 types of cheese to make it extra creamy with gooey goodness. Great as a main dish served with a salad for lunch or dinner.

Left-Over Turkey Casserole

Left-Over Turkey Casserole

The perfect recipe for your holiday leftovers!