“Anyone can make you enjoy the first bite of a dish, but only a real chef can make you enjoy the last.” - Francois Minot
Regardless of the type of cuisine, the main dish should always be the plat de resistance, a soul-warming meal that will keep the bigger appetites circling for seconds. A well planned main course should be anticipated, and aim to satisfy and delight the diner. This is usually the heartiest or most filling dish of a meal, whether you are entertaining a crowd or making dinner for two.
Beef Bourguignon is a classic French recipe originated in Burgundy and made famous in North America by Julia Child. We have taken her recipe with all its quintessential elements and adapted it to the slow cooker allowing the beef to simmer to tender perfection in its rich Burgundy wine sauce.