Why not go “Old School” for Father’s Day with our classic Manhattan recipe...while you’re at it, make one for Mother too!

Makes 1 serving


2 ounces (60ml) Bourbon or Rye
1 ounce (30ml) Sweet Vermouth
2 dashes Angostura Bitters
1 dash Cherry juice

Ingredients - Garnish

1 Maraschino or Brandied Cherry


Add all the ingredients into a mixing glass with ice, and stir until well-chilled. Strain into a highball glass.

Garnish with a cherry.