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Appetizers

“By some people the meal itself is a long delay between the appetizer and the dessert” - Gertrude Berg

The ideal course for sharing and sampling more adventurous flavors, an appetizer can be a great way of adding a touch of flair to a menu without adding to the amount of time spent in the kitchen.

The ideal appetizer is simple and tasty, served in smaller portions to ensure guests don’t fill up before the main event, while showcasing local favorites or seasonal ingredients. We also love the simplicity of being able to add a new twist to an old classic, taking familiar appetizers to new heights.

Whether you are looking for an evening showstopper to impress your guests, that little something extra to complement your main course, or some finger food to keep the hordes in check, you’ll find it all here.

 
Strawberry Mascarpone Crostini with Balsamic Reduction
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A tangy version of sweet Italian inspired blissful bites using creamy mascarpone cheese and fresh strawberries.

Strawberry Mascarpone Crostini with Honey And Lemon
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Darling sweet Italian inspired blissful bites using creamy mascarpone cheese and fresh strawberries.

Recent Recipes - Appetizers

Cast Iron Artichoke/Spinach Dip with Bread Dippers

Cast Iron Artichoke/Spinach Dip with Bread Dippers

This delicious hot dip comes ready to serve with its own bread dippers made easy using pizza dough.

Baked Camenbert Baked in the Wooden Box

Camembert Baked in the Wooden Box

A delicious appetizer, so simple to make and beautiful too! We first discovered this ingenious way of serving camembert in its wooden box, while sipping Rosé in Vouvray while visiting the Loire Valley, France.

Sheet Pan Nachos With Chicken

Sheet Pan Nachos With Chicken

This is a great recipe when you need to feed a crowd of nacho lovers.

Million Dollar Dip

Million Dollar Dip

This dip supposedly was first served in the Zodiac restaurant of the upscale Neiman Marcus department store in Dallas, Texas in the 50’s. It is essentially a “rich” creamy dip made with cheddar cheese, bacon and almonds and has remained a classic ever since.