Threading a bocconcini ball with cherry tomatoes and basil leaves onto a sprig of rosemary gives each skewer all the elements of a Caprese salad in a single bite. This simple appetizer makes a delightful addition to any Italian inspired antipasti board.

Makes 4 - 6 Servings


12 sprigs of rosemary, remove 3-4 inches (7.5-10cm) from bottom of stem leaving a sprig of leaves intact at the top
12 red cherry tomatoes
12 small bocconcini balls
12 large basil leaves
balsamic vinegar, for drizzle


Skewer the rosemary by threading each sprig with a cherry tomato, basil leaf and bocconcini ball. If basil leaves are large, roll or fold in half before skewering. Serve with fresh olive oil and balsamic drizzle on the side.