Create your own Ploughman’s Lunch by adding the following to a beautiful platter with plenty of savory crackers and hearty breads.
Pearl Onions - Jarred pearl onions are easiest to include, but creamed or caramelized work well too
Cheese - one soft, one hard, and one blue - we’ve included a 10-year old Cheddar, a Stilton Blue, and an herbed butter on our tray
Breads - fresh baguette or Italian loaf and a mix of artisanal crackers
Condiments - add bowls of mustards and fig & berry jams
Chips - small batch hand-made potato or sweet potato chips
Eggs - hard boiled eggs