Fabulous at a Cocktail Party! Delicious hot or cold!
14 ounce (398 ml) can artichoke hearts, drained and chopped
2 cups (250 g) shredded mozzarella cheese
1/2 cup (120 ml) sour cream
1/2 cup (120 ml) mayonnaise
1 clove garlic, minced
2 tablespoons (11 g) grated Parmesan Cheese
Combine artichoke hearts, mozzarella, sour cream, mayonnaise, and garlic in a bowl
Transfer to an 8 inch (20 cm) quiche or shallow casserole baking dish. Sprinkle the top with the Parmesan cheese.
Bake in a 350°F/175°C oven for 20-25 minutes until the mixture is heated through and the top is lightly browned.
Serve with crackers.