While food is an essential part of life, we believe that there is more to it than sustenance. The menus we create reflect different characters and dispositions, through colors, flavors and tastes, as well as particular moments in life.
We design our menus with real people in mind. From the busy working mom to the casual weekend chef, we provide recipes to please every palette and that embody our themes for a complete lifestyle experience.
Bread pudding made with a basic white loaf is pretty tasty. Bread pudding made with croissants is unbelievable! We’ve made ours festive for the season by adding cranberries and oranges.
The best part is probably the crispy topping, made by simply sprinkling some sugar on the top, then broiling.