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Recipes

While food is an essential part of life, we believe that there is more to it than sustenance. The menus we create reflect different characters and dispositions, through colors, flavors and tastes, as well as particular moments in life.

We design our menus with real people in mind. From the busy working mom to the casual weekend chef, we provide recipes to please every palette and that embody our themes for a complete lifestyle experience.

 
Dreamy Breakfast Smoothie
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Awaken from your dreamy slumber with this delicious morning wake-up call to the senses.

Chunky Olive Tapenade
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This tapenade is bursting with Mediterranean flavors and texture. Ideal topping for bruschetta or crackers.

Recent Recipes

Dreamy Breakfast Smoothie

Dreamy Breakfast Smoothie

Awaken from your dreamy slumber with this delicious morning wake-up call to the senses.

Chunky Olive Tapenade

Chunky Olive Tapenade

This tapenade is bursting with Mediterranean flavors and texture. Ideal topping for bruschetta or crackers.

Caprese Rosemary Skewers

Caprese Rosemary Skewers

Threading a bocconcini ball with cherry tomatoes and basil leaves onto a sprig of rosemary gives each skewer all the elements of a Caprese salad in a single bite. This simple appetizer makes a delightful addition to any Italian inspired antipasti board.

Cobb Salad- Queen Bee Style

This salad is a hit with blue cheese lovers. Robert Howard Cobb first made this salad late one night at his restaurant in Hollywood, CA. He threw a bunch of leftover ingredients together and served it with French dressing. The blend of ingredients were so good that he added it to the menu. Our Cobb is served chilled and topped with our famous Lemon Vinaigrette.

Cobb Salad for 6-8

Ingredients

3 heads of romaine lettuce, chopped
2 large chicken breasts, cooked, cut in cubes
8 slices of cooked bacon, cooked crisp and chopped
6 eggs, hard-boiled, peeled and quartered
1 pint (300g) cherry tomatoes, halved
1½ cups (150g) blue cheese (Roquefort), crumbled
sea salt & cracked black pepper

Method

Spread chopped lettuce on a large platter. Top with rows of hard-boiled eggs, blue cheese, chicken, cherry tomatoes, bacon & avocado.

Season with sea salt and cracked black pepper.

Drizzle with spoonfuls of Lemon Vinaigrette