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Recipes

While food is an essential part of life, we believe that there is more to it than sustenance. The menus we create reflect different characters and dispositions, through colors, flavors and tastes, as well as particular moments in life.

We design our menus with real people in mind. From the busy working mom to the casual weekend chef, we provide recipes to please every palette and that embody our themes for a complete lifestyle experience.

 
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This salad is a hit with blue cheese lovers. Robert Howard Cobb first made this salad late one night at his restaurant in Hollywood, CA. He threw a bunch of leftover ingredients together and served it with French dressing. The blend of ingredients were so good that he added it to the menu. Our Cobb is served chilled and topped with our famous Lemon Vinaigrette.

Cobb Salad for 6-8

Ingredients

3 heads of romaine lettuce, chopped
2 large chicken breasts, cooked, cut in cubes
8 slices of cooked bacon, cooked crisp and chopped
6 eggs, hard-boiled, peeled and quartered
1 pint (300g) cherry tomatoes, halved
1½ cups (150g) blue cheese (Roquefort), crumbled
sea salt & cracked black pepper

Method

Spread chopped lettuce on a large platter. Top with rows of hard-boiled eggs, blue cheese, chicken, cherry tomatoes, bacon & avocado.

Season with sea salt and cracked black pepper.

Drizzle with spoonfuls of Lemon Vinaigrette

BBQ Mini Potato Packet
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Infused with fresh herbs, these potatoes bring summertime flavor to every bite. Prep and cleanup is a breeze for backyard dining.

Recent Recipes

Cobb Salad- Queen Bee Style

This salad is a hit with blue cheese lovers. Robert Howard Cobb first made this salad late one night at his restaurant in Hollywood, CA. He threw a bunch of leftover ingredients together and served it with French dressing. The blend of ingredients were so good that he added it to the menu. Our Cobb is served chilled and topped with our famous Lemon Vinaigrette.

Cobb Salad for 6-8

Ingredients

3 heads of romaine lettuce, chopped
2 large chicken breasts, cooked, cut in cubes
8 slices of cooked bacon, cooked crisp and chopped
6 eggs, hard-boiled, peeled and quartered
1 pint (300g) cherry tomatoes, halved
1½ cups (150g) blue cheese (Roquefort), crumbled
sea salt & cracked black pepper

Method

Spread chopped lettuce on a large platter. Top with rows of hard-boiled eggs, blue cheese, chicken, cherry tomatoes, bacon & avocado.

Season with sea salt and cracked black pepper.

Drizzle with spoonfuls of Lemon Vinaigrette

BBQ Mini Potato Packet

BBQ Mini Potato Packet

Infused with fresh herbs, these potatoes bring summertime flavor to every bite. Prep and cleanup is a breeze for backyard dining.

Catalan Tomato Bread

Catalan Tomato Bread

Pan Amb Tomaquet, as it is known in Catalan is one of the most popular dishes in Spain. Simply made by toasting bread and rubbing a garlic clove and tomato over the toast with a sprinkle of sea salt, it makes for a delicious starter or tapas.

Spanish Chickpeas and Spinach

Spanish Chickpeas and Spinach

A simple tapas dish served in most Spanish tapas bars.