A space filled with visual moments that come together to form a narrative, to share what we find beautiful, delicious, and inspiring. We hope to convey different styles, interests and relationships, by taking you along on our adventures, and sharing some of the magic that goes on behind the scenes.
First stop in Quebec city: a sumptuous supper of braised beef with a Bearnaise sauce, poutine and salad on the side, from Chez Boulay. #chezboulay #dinnerinthecity #aFrenchaffait #venueandmenu
Aubergines come in a wide variety of shapes and sizes - grilled, slow roasted, or steamed, they work wonderfully as a tasty substitute for meat. #Eggplants #Aubergines #TuscanTable #venueandmenu
Hand-carved roasted ham, with provolone cheese, sliced Roma tomatoes, topped with fresh field greens, a touch of specialty mustard, and served on a Italian Ciabatta roll. We love simple weekend lunches that satisfy your taste buds on the very first bite. #TuscanSandwich #CiabattaMania #venueandmenu