Ingredients

2 fresh figs - sliced
1 lime - juiced
6 mint leaves
1 tablespoon (15 m) agave nectar
2 ounces (60ml) fig infused tequila or blanco tequila
Club soda
Crushed ice

Method

Add figs, lime juice, mint leaves, and agave nectar in a cocktail shaker.

Muddle together.

Strain the liquid into a glass.

Add tequila and top off with club soda, ice, and stir.