Ingredients

1½ cup (350 ml) watermelon – cubed
1 cup (240 ml) Tequila
½ cup (120 ml) lime juice – freshly squeezed
½ cup (120 ml) orange liqueur (Triple Sec or Cointreau)
1–2 tablespoons (15 ml - 30 ml) powdered sugar
½ teaspoon (2.5 ml) salt
3 cups (700 ml) ice
Watermelon wedges

Method

Mix all ingredients in blender until desired consistency.

Garnish with sliced lime and/or small watermelon wedge.