Makes 2 servings
2 ripe mango fruits, peeled and cut into slices
1/2 cup (120 ml) coconut milk
1/2 lime, juice only
1 teaspoon (5 ml) coconut oil
1 teaspoon (5 ml) powdered turmeric
1 tablespoon (15 ml) honey
Ingredients - Toppings
Unsweetened coconut flakes
Add all the ingredients into a blender and process to obtain a smooth, thick liquid.
Add the honey and blend until mixed thoroughly.
Pour evenly into serving bowls and add toppings.