Ingredients

14 ounces (410 ml) feta cheese, crumbled
8 ounces (240 ml) cream cheese
¼ cup (60 ml) olive oil
2-3 garlic cloves, minced
2 lemons, zested
4 tablespoons (60 ml) fresh lemon juice
Generous grinding black pepper
¼ cup (60 ml) freshly chopped dill
2 tablespoons (30 ml) snipped chives

Method

Place all ingredients in food processor and whirl until it starts to blend together but still has texture.

Serve on sliced baguette or crackers.

Enjoy!