• 4 cups (950ml) ice
• 4 cups (950ml) cubed mango - fresh or frozen
• 1½ cups (350ml) strawberries - fresh or frozen
• 1 cup (240ml) white or gold tequila
• ½ cup (120ml) Cointreau liqueur or orange liqueur
• 4 tablespoons (60ml) sugar
• ½ cup (120ml) lime juice
  

SWEET + SOUR MEXICAN CHILI GLASS RIM 

• 2 tablespoons (30ml) sugar
• 2 tablespoons (30ml) coarse salt
• 1 tablespoons (15ml) Mexican chili powder
  

Mix the sugar, coarse salt, and Mexican chili powder together and place into a flat bowl. Rub a wedge of lime around the rim of each glass. Dip each glass rim to coat edge. Set glasses aside.

Place all remaining ingredients in a high speed blender and puree until smooth.

Pour frozen margarita mix in glasses and garnish as desired.