Preheat the oven to 350°F/176.6°C.
Combine all ingredients except the chocolate chips in a good food processor, and blend until completely smooth. Really blend well (a blender can work if you absolutely must, but the texture - and eve the taste - will be much better in a food processor)
Stir in the chocolate chips and walnuts, then pour into a greased 8”x8” (20 cmx20 cm) pan.
Optional: sprinkle extra chocolate chips over the top.
Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!
Preheat the oven to 350°F/176.6°C.
Combine all ingredients except the chocolate chips in a good food processor, and blend until completely smooth. Really blend well (a blender can work if you absolutely must, but the texture - and eve the taste - will be much better in a food processor)
Stir in the chocolate chips and walnuts, then pour into a greased 8”x8” (20 cmx20 cm) pan.
Optional: sprinkle extra chocolate chips over the top.
Cook the black bean brownies 15-18 minutes, then let cool at least 10 minutes before trying to cut. If they still look a bit undercooked, you can place them in the fridge overnight and they will magically firm up!
