A space filled with visual moments that come together to form a narrative, to share what we find beautiful, delicious, and inspiring. We hope to convey different styles, interests and relationships, by taking you along on our adventures, and sharing some of the magic that goes on behind the scenes.
For Brunch, we suggest Chez Boulay - bistro boréal . We had Le Pêcheur: Salmon gravlax, potato and salted herb waffle, goat cheese, poached eggs, gribiche sauce and roasted beets and remembered why Sunday brunch is always a great idea. #venueandmenu
In September in Quebec, it is apple picking season. Enjoy that cherished fall tradition and aim for the invigorating air of colorful orchards. The reward; the taste of the fresh, crunchy , delicious once forbidden fruit. #venueandmenu